Greet customers as they come into the café and offer your assistance with their orders
Ring up food orders and communicate those orders to the kitchen staff, making sure to note any special requests so all items are made correctly
Explain menu items to customers with enthusiasm and descriptive language, and be knowledgeable about our ingredients so you can tell customers about our commitment to quality, local, organic food sources
Offer suggestions for order substitutions for customers with allergies or other dietary restrictions
Offer to help customers find seating and carry items to their tables
Ensure there is always hot, fresh coffee brewed and ready for customers, and keep coffee station clean and stocked with cream, sugar and other items
Direct customers to anything they need, such as utensils, coffee items, booster seats or directions to the restroom
Ask customers if they want their order for here or to go, and explain that all to-go orders use our eco-friendly, compostable packaging
