We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
Commis Chef Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions.
Commis Chef Requirements:
High school diploma.
Associate’s degree, diploma, or certification in culinary arts is advantageous.
Proven commercial kitchen experience.
Sound knowledge of food health and safety regulations.
Able to prepare Indian Cuisine.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills.
(Note - Food and Accommodation provided Knowledge of Indian Cuisine is must)
