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Team Member/F&B Steward

Date Posted: May 06, 2023
Monthly: 0 - 0
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Job Detail

  • location_on
    Location Mumbai, Maharashtra, India
  • desktop_windows
    Job Type: Full Time/Permanent
  • schedule
    Shift: Rotating
  • analytics
    Career Level: Entry Level
  • group
    Positions: 5
  • calendar_view_day
    Experience: Fresher
  • male
    Gender: No Preference
  • school
    Degree: Intermediate/A-Level
  • calendar_month
    Apply Before: Jun 10, 2024
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Job Description

  • Preparing dough, stretching the dough, making sauces, making pasta, portioning toppings, cutting veggies, and cooking pizzas.
  • Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
  • Arrange table settings and maintain a tidy dining area.
  • Communicate effectively with other team members and manager, help manager to train new employees.
  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Making menu recommendations, answering questions about menu item and sharing additional information with restaurant/store patrons
  • Up-sell additional products when appropriate
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
  • Preparation of food to ensuring there is sufficient stock for key service periods.
  • To assist in preparing and cooking daily deliveries of fresh food
  • Monitor food stock and place orders, as needed
  • Recommend new recipes to update our menus
  • Maintain a clean cooking station and sterilize equipment
  • Input orders into a point-of-sale system and accept payment using a card reader or cash register, calculating change accurately and quickly as required.
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
  • Work together with the kitchen team to prepare food while following cooking instructions, safety procedures, and sanitary requirements..
  • Maintain inventory of Food and Beverages on daily basis during the opening and closing of restaurant.
  • Follow work schedule time and safe work practices.
  • Follow grooming and uniform guidelines as per the 1441 Pizzeria Grooming Guide

Skills Required

Company Overview

Swati Pal
Mumbai, Maharashtra, India
0 Current Jobs Openings

1441 Pizzeria is inspired by 14 East and 14 North the coordinates of Naples, Italy where first wood fired pizza are originated. Our menu is curated by Master Chef Renato Viola of Italy(Brand Ambassador). Trofichain Factory PVT Ltd a culinary art hou... Read More

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